Cuisine
- Daily rich breakfast buffet with homemade and regional quality products
- Afternoon buffet with homemade cakes, sweet delicacies, coffee & tea and traditional South Tyrolean Marende
- In the evening: appetizing salad and vegetable buffet followed by a 4-course menu of your choice
- On Sunday: Gala dinner
- Every Monday: Welcome aperitif with Gallmetzer & Simmerle Family